European fruits: Nutritious, healthy and delicious!
Fresh, juicy, and full of flavour, European fruits are the perfect companion for a healthy, balanced diet. Peaches, nectarines, kiwis, and kaki’s are rich in nutrients and trace elements, bringing a refreshing burst of vitality to your daily routine.
Produced in Greece
European peaches and nectarines are grown in an ecosystem of unique biodiversity in Greece, ideal for peach and nectarine cultivation. Following a centuries-old tradition, the local farmers handle and manage the land and its fruits with the utmost care and respect.
produced in Spain
With their vibrant orange colour, crispy texture, seedless, and a size that can reach up to 400 grams, Rojo Brillante kaki’s grown in Spain are renowned for their exceptional quality and deliciously sweet, mellow taste.
Produced in Greece
European kiwifruit produced in Greece stand out for their high quality, their juicy flesh, their nutritional value and their unique taste. European Kiwi fruit have conquered the international market due to the fertile soil and the ideal microclimate of the region, which combines the abundance of water with long hours of sunshine.