Ingredients:
4 ripe peaches
2 tsp cornstarch
60 g water
3 tbsp brown sugar
1 tbsp butter
1 tsp lemon juice
90 g flour
4 tbsp sugar
1 tsp baking powder
4 tbsp milk
35 g melted butter
Orange zest
Instructions:
Peel and cut the peaches into thick slices.
Mix the brown sugar, cornstarch, and water.
Add the peaches, butter, and lemon juice.
Simmer on low heat for 2 minutes.
In a separate bowl, combine the flour, sugar, baking powder, and zest.
Add the milk and melted butter, mixing until well incorporated.
Transfer the peaches to an ungreased baking dish and cover with the dough.
Bake at 200°C (400°F) for 25 minutes. Serve warm with vanilla ice cream.