Ingredients:
2 nectarines
1 small onion
80 g arugula
250 g cherry tomatoes
1 cucumber
2 tbsp pumpkin seeds
Mint leaves
2 tbsp apple cider vinegar
2 tsp honey
Lime juice
Salt & pepper
4 tbsp olive oil
200 g burrata cheese
Instructions:
In a small bowl, mix the honey with the apple cider vinegar.
Slice the onion thinly and add it to the bowl with the honey mixture. Stir well.
Cut the nectarines into thick slices.
Lightly oil them and grill on a griddle for two minutes on each side.
In a bowl with the arugula, add the cucumber (thinly sliced) and the cherry tomatoes (halved).
Finely chop the mint and add the juice of half a lime.
Season with salt, pepper, and olive oil, then toss gently.
Transfer to a serving plate and top with the grilled nectarines and onion slices.
Sprinkle with pumpkin seeds and serve with burrata cheese.