Ingredients:
400 g all-purpose flour
1 tsp baking soda
1 tsp cinnamon
½ tsp clove
¼ tsp nutmeg
1 pinch salt
120 g crushed walnuts
80 g raisins
150 g sugar
115 g butter
1 egg
200 g kaki fruit puree
1 tsp vanilla extract
100 g powdered sugar
30 g orange juice
Orange zest
Instructions:
In a medium bowl, mix flour, cinnamon, baking soda, clove, nutmeg, salt, walnuts, and raisins.
Beat the butter with sugar until fluffy.
Add the egg and vanilla and mix well. Puree the kaki fruit and add it to the mixture.
Gradually add half the flour while mixing, then knead in the remaining flour to form a soft dough. Shape into cookies and bake at 180°C (350°F) for 20 minutes.
Mix powdered sugar with orange juice and zest to make the glaze. Glaze the cookies once cooled.