Ingredients:
170 g whole wheat biscuits
100 g walnuts
3 tbsp melted butter
120 g heavy cream
225 g cream cheese
65 g sugar
2 tsp orange juice
1 tsp vanilla extract
4 ripe peaches
2 tbsp lemon juice
3 tbsp apricot jam
2 tsp honey
Raspberries (for decoration)
Instructions:
Blend the biscuits and walnuts until finely ground.
Add the melted butter and process for 2 minutes.
Press the mixture into a tart pan, spreading it evenly.
Bake at 180°C (350°F) for 14 minutes.
Whip the heavy cream until stiff peaks form.
In a separate bowl, beat the cream cheese with sugar until fluffy.
Add the orange juice and vanilla extract.
Gently fold the whipped cream into the cream cheese mixture.
Slice the peaches thinly and drizzle them with lemon juice.
Fill the baked tart crust with the vanilla cream, smoothing it with a spatula.
Arrange the peach slices on top and glaze with a warm mixture of apricot jam and honey.