The varieties of European peaches and nectarines ripen sequentially, from mid-June to the end of September. The characteristics of these varieties are flavor consistency, high sugar and fiber content and low acidity. They ripen naturally on the tree, and they are harvested and packed by hand in the field, preserving traditional methods of harvesting. In doing so, maximum concentration of the organoleptic and taste properties of fruit is achieved and any physical damage is avoided till the fruit reach the consumer table.