European Kaki fruits

• Nutrition
  Persimmons are naturally sweet and light, with only 70 kcal per 100 g. They are a source of fibre, supporting a balanced diet^1,2
• Seasonality
  Kaki fruit is harvested in autumn (October–December), making it one of Europe’s seasonal highlights. Spain is the EU’s leading producer, particularly in the Valencia region³.
• Usage
  Sweet and smooth, kaki fruit can be enjoyed fresh, sliced into salads, blended in smoothies, or used in autumn desserts.
• Historical fun fact
  Kaki fruit is originally from East Asia, where it is known as the “fruit of the gods.” It was introduced to Europe in the 19th century and has since become a seasonal favourite⁴.
• Cultural fun fact
  In Spain, kaki fruit has become a symbol of modern agriculture, with growing popularity in both domestic and export markets. The fruit is strongly associated with Valencia, where it plays a role in local identity and gastronomy.

Sources:

¹USDA FoodData Central – Persimmons, raw

²EFSA EU Register of Nutrition and Health Claims

³Eurostat Fruit Production Data 2022; MAPA – Ministerio de Agricultura, España 2023; FEPEX

⁴Encyclopedia Britannica – Persimmon, 2021