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When is the season for Kaki?

The season usually begins in autumn and lasts until early winter, with peak availability from October to December.

When they have a vibrant color and the flesh yields slightly to gentle pressure, they are usually ready to eat.
When they have a vibrant color and the flesh yields slightly to gentle pressure, they are usually ready to eat.
Leave them out of the refrigerator until they ripen, then keep them in the fridge for longer freshness.
Leave them out of the refrigerator until they ripen, then keep them in the fridge for longer freshness.

Usually 3–7 days after full ripening, depending on the stage of maturity.

Yes, you can freeze them sliced or as a purée for smoothies and desserts.
Just before eating or preparing a recipe.
They can be part of your daily fruit intake as part of a balanced diet.
Yes, especially when firm and cut into slices inside a container.
Smoothies, fruit salads, yogurt bowls, or desserts featuring Kaki.

The season typically starts in late spring and lasts until early autumn, with peak availability during the summer months.

When they have a pleasant aroma and yield slightly to gentle pressure, they are ready to eat.
Choose fruits with natural color and no bruises or damaged areas.
Leave them at room temperature until ripe, then store them in the refrigerator.
Only after they have fully ripened.
Usually 2–5 days after full ripening.
Yes, slice them up for smoothies or desserts.
Just before consuming or preparing a recipe.
They can be part of a daily, balanced diet.
Yes, especially nectarines, which are very easy to pack and carry.
Smoothies, salads, yogurt parfaits, or grilled fruit.
When is the season for Kiwi fruit?

The season usually begins in autumn and lasts until early winter, with peak availability from October to December.

When they have a vibrant color and the flesh yields slightly to gentle pressure, they are usually ready to eat.
When they have a vibrant color and the flesh yields slightly to gentle pressure, they are usually ready to eat.
Leave them out of the refrigerator until they ripen, then keep them in the fridge for longer freshness.
Leave them out of the refrigerator until they ripen, then keep them in the fridge for longer freshness.

Usually 3–7 days after full ripening, depending on the stage of maturity.

Yes, you can freeze them sliced or as a purée for smoothies and desserts.
Just before eating or preparing a recipe.
They can be part of your daily fruit intake as part of a balanced diet.
Yes, especially when firm and cut into slices inside a container.
Smoothies, fruit salads, yogurt bowls, or desserts featuring Kaki.

The season typically starts in late spring and lasts until early autumn, with peak availability during the summer months.

When they have a pleasant aroma and yield slightly to gentle pressure, they are ready to eat.
Choose fruits with natural color and no bruises or damaged areas.
Leave them at room temperature until ripe, then store them in the refrigerator.
Only after they have fully ripened.
Usually 2–5 days after full ripening.
Yes, slice them up for smoothies or desserts.
Just before consuming or preparing a recipe.
They can be part of a daily, balanced diet.
Yes, especially nectarines, which are very easy to pack and carry.
Smoothies, salads, yogurt parfaits, or grilled fruit.